Lafalise Froissart 045 Champagne Grand Cru, Verzenay

Drink because…
Elegance and aromatic intensity 

92/100 - Bettane & Desseauve 

Grapes

80% Pinot noir, 20% Chardonnay

Storage

Minimum of 24 months of ageing in cellers 

Viticulture

The 045 extra brut champagne is manually harvested on the western slope of a ridge line, in the Grand Cru district Verzenay, Champagne. 

Winemaking

The champagne undergoes a natural alcoholic fermentation in barrels and ageing of wines on the lees for 6 to 8 months. 

Tasting Note

A fine balance between the clay-chalk soils produces a wine with floral, fruity notes that may develop overtones og honey and candied fruits during the ageing process. The whole enhanced by a subtle peppery aroma. 

Technical Details
Extra Brut
12 % alcohol