Drink because
You must try this orange wine! A delightful blend of Riesling, Gruner Veltliner & Gewurztraminer with notes of ginger, white pepper and flowers, also an underlying hint of green tea and mandarin...
Grapes
Grüner Veltliner 75%
Gewürztraminer 15%
Riesling 10%
Winemaking
The winery is energy neutral, producing energy from their Biogas plant and a Photovoltaic system which produces more energy than is required. The grapes are pressed and left in contact with the skins to extract the orange colour and additional flavour compound, then the must is fermented in stainless steel tank with selected yeasts for 15 to 25 days at controlled temperatures which get warmer the nearer they get to the end of fermentation. There is no malolactic fermentation but the wine benefits from 8 weeks of lees contact. Gentle fining and cold stabilisation.
Viticulture
Sustainably certified by agroVet, they also produce their own fertiliser. They produce their own seeds to sew cover crops in the vineyards and use straw from the fields in the young vineyards to protect the vines from dry stress. The grapes are harvested carefully, early in the morning by hand and machine from 15 year + old trellis grown vines in Weinviertel within the Niederösterreich region which are sited on loess, clay, granite mix soils and where the climate is cool continental. Vineyards are sited at approximately 230 to 300m ASL and are mostly orientated South, South East and South West, on terraces with an incline of between 10 and 40 degrees.
Oak Ageing
Time: 6 Months
Type: French
% wine oaked: 50
% new oak: None
Tasting note
Dark yellow with light orange reflexes. Fully ripe dried tropical fruit, charming Veltliner spice and well balanced and a light tannic structure.
Bemærkninger
12,5% alkohol, skruelåg, orange