2018 Nebbiolo "Le Coste" Roero DOCG, Cascina Ca'Rossa

Drink because…
The wine presents a perfect balance and structure and accentuates complex dishes.

Grapes 
100% Nebbiolo

Storage
Some months

Viticulture
Nebbiolo "Le Coste" Roero DOCG from Cascina Ca'Rossa is made in Santo Stefano Roero, where the grapes are exposed in the south area at a 280m hight. The grapes are hand-harvested in the middle of October.

Winemaking
Firstly, the wine is aged in big Slovenian oak barrels and thereafter in some months in a bottle. The wine must undergo ageing in wood due to the grape.

Tasting Note
In the nose, cherry, plum, raspberry and violet scents can be distinguished. As the wine opens up, a gradual scent of tobacco and liquorice can also be hinted. 

The wine pairs well with complex, meat-based meals and truffle-based dishes. Aged cheeses also highlight the taste of this wine.

Technical Details
14-14.5% alcohol
Recommended temperature is 16-18 degrees.