2018 Chatterton's Shiraz
Drink because…
Roland and Aileen Chatterton have supported Powell & Son through thick and thin, you should too!
Grapes
100% Shiraz
Storage
18 months in barrels
Viticulture
This shiraz was created in Barossa Valley, Australia.
Winemaking
Fermented in open-top concrete tanks. It has been pumped over twice daily and basket pressed. Wild malolactic fermentation occurs in the barrel and is matured in new French oak barriques for 18 months prior to bottling. Fining and filtration have not occurred.
Tasting Note
A savoury and spicy full-bodied wine with an inky purple crimson colour.
Technical Details
14.5% alcohol
Can be enjoyed for the next 30 years!