2018 Chatterton's Shiraz

Drink because…

Roland and Aileen Chatterton have supported Powell & Son through thick and thin, you should too!

Grapes

100% Shiraz

Storage

18 months in barrels

Viticulture

This shiraz was created in Barossa Valley, Australia.

Winemaking

Fermented in open-top concrete tanks. It has been pumped over twice daily and basket pressed. Wild malolactic fermentation occurs in the barrel and is matured in new French oak barriques for 18 months prior to bottling. Fining and filtration have not occurred.

Tasting Note

A savoury and spicy full-bodied wine with an inky purple crimson colour.

Technical Details

14.5% alcohol

Can be enjoyed for the next 30 years!