2020 L'Eclat Sauvignon Blanc, Renaissance Fleuriet & Marchand Vignerons
Drink because…
A perfect pairing with cheese, especially goat!
Grapes
100% Sauvignon Blanc
Storage
8 to 12 months of ageing on lees.
Viticulture
In organic conversion, all work is done manually except ploughing.
Winemaking
Fermentation takes place slowly in stainless tanks at temperatures between 18 and 23°. Indigenous yeasts.
Tasting Note
The colour is bright with green reflections. Its nose is characterized by an explosion of citrus aromas such as pink grapefruit, and notes of passion fruit.
The mouth is straight, acidulous, juicy and mineral.
Technical Details
13% alcohol
Drinking temperature is preferably 10/12 degrees as an aperitif, or between 12 and 14 degrees for a meal.