2020 Frühroter Veltliner
100% Frühroter Veltliner
Time on the full yeast: 2-3 months
Time on the fine yeast: 1-2 months
Barrel time: 5 months
Frühroter Veltliner is rare. There are only a few hectares remaining in Austria. The grapes are hand-picked, macerated for a short amount of time.
The wine is allowed to ferment spontaneously in stainless steel tanks before maturing on the lees.The spontaneous fermentation of the wine means that DIWALD's close relation with nature allows them to interfere as little as possible in the cellar.
A floral and fruit-driven wine in cooler years, whereas warmer years offer more spice. The Frühroter Veltliner is always a rounder, softer wine with gentle acidity and low alcohol.
Optimum drinking year: 2021-2023
Optimum drinking temperature is 8-10 degrees