2020 Frühroter Veltliner

Sydhavnens Vinbar
125,00 kr

Drink because…

Rare grapes


100% Frühroter Veltliner


Time on the full yeast: 2-3 months
Time on the fine yeast: 1-2 months
Barrel time: 5 months


Frühroter Veltliner is rare. There are only a few hectares remaining in Austria. The grapes are hand-picked, macerated for a short amount of time.


The wine is allowed to ferment spontaneously in stainless steel tanks before maturing on the lees.The spontaneous fermentation of the wine means that DIWALD's close relation with nature allows them to interfere as little as possible in the cellar.

Tasting Note

A floral and fruit-driven wine in cooler years, whereas warmer years offer more spice. The Frühroter Veltliner is always a rounder, softer wine with gentle acidity and low alcohol.

Technical Details

Optimum drinking year: 2021-2023

Optimum drinking temperature is 8-10 degrees

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