2017 Cabernet/Merlot, Watson family, Australien

Drink because…

A mighty red blend.

Grapes

Cabernet/Merlot blend

Storage

French oak barrels for 12 months.

Viticulture

The Merlot is sourced from vineyards in the central Wilyabrup Valley region, known for producing plush wines with ripe tannins.

Winemaking

After harvesting, this wine was destemmed and crushed before being ‘cold soaked’ on skins for up to five days prior to fermentation. During fermentation the must was pumped over 4 times a day to extract colour and tannin.

Tasting Note

The palate displays a variety of ripe red and dark berry fruits, and finishes with lush ripe tannins.