Drink it because
You love white Bourgogne!
A brilliant golden color, the bouquet reveals minerality and a hint of floral notes
Grapes
100% Chardonnay
Viticulture
Guyot pruning, mechanical soils labour, sustainable practices, green work
Winemaking
Whole bunches are directly pressed, slowly, without sulfites.
A cold slow-settling at 8°C for 24h in stainless steel vat.
Then, the must is transferred into barrels for fermentations: Alcoholic fermentation with indigenous yeasts & slow malolactic fermentation
Aging on lees
>1 year in French light toast oak barrels (20 % new oaks, Tonnellerie Chassin).
Regular and gently stirring during 4 months for yeasts expression, without racking.
Light Kieselghur filtration before bottling.
Tastingnote
A brilliant golden color, the bouquet reveals minerality and a hint of floral notes. The palate is suave and saline, with vigor and roundness balanced by freshness. Honeyed, almond and hazelnut aromas mingle with herbaceous notes.
Food pairings
Best served between 11 and 13°C in a large wine glass. It goes perfectly with creamy, rounded dishes, such as poultry in sauce or Italian dishes like risotto. It also goes well with goat's cheese, Beaufort and Comté.